The Gallura region is situated in the north east of Sardinia and it is renowned for being an authentic beauty with its breathtaking emerald green sea and stunning landscapes. However, the area is also known for being home of the Vermentino di Gallura DOCG, and Cantina Surrau is where it is made.

The winery includes twenty hectares of land and it was built entirely with avant-garde techniques and revisited local materials, in total respect of the environment and in harmony with the surrounding scenery. The main building is divided in different areas such as the Wine Tasting Room, the Wine Boutique and the Art Gallery. In fact, vernissages and art exhibitions are always on display whether by Sardinian or international artists.

Cantina Surrau has a strong and intertwined bond with their land and traditions and see the winery as a place for art, culture and promotion…starting with their wines. Pleasantly aromatic, dry and fresh on the palate, the Vermentino di Gallura DOCG is a representative of the region.

Embark on a helicopter flight and land at Cantina Surrau, a staple in the winemaking business in Sardinia. There, you will be guided through the vineyards, listen how the winery came into being and learn all about vinification and aging process.

At the end of the tour, a tailor-made wine tasting experience will be waiting for you: a wine selection, chose according to the season, will be accompanied by traditional Sardinian food or fusion cuisine, depending on your taste.

Trip Details

  1. Departure from Olbia or any North Sardinia Helipad
  2. Winery tour and wine tasting
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