Through a wonderful panoramic helicopter flight over Paestum, Salerno and the charming Amalfi coast, you will take a guided tour of the Tenuta Vannulo, a Certified Organic Farm ICEA, where the famous Mozzarella di Bufala DOP is made.
The estate has 600 buffaloes, treated only with homeopathic remedies, and it uses avant-garde techniques of milking to safeguard animal welfare, hygiene and milk quality such as showers, brushes, rubber mats and even music.
The Mozzarella di Bufala has its origins in the Middle Ages and it is a cherished component of Italian cuisine culture. Distinguished by the delicateness of its flavor, its aromatic scent and texture, it was renamed Oro Bianco, White Gold. It is the epitome of the Made in Italy and a worldwide star that features in every kitchen, from families ’tables to Michelin star chefs’ kitchens.