In the heart of His Majesty the White Truffles Region, this excellent Michelin star restaurant managed by the Chef Maurilio Garola.
Maurilio Garola loves the taste of tradition, he makes his Michelin star shine over the products from Langhe, but he’s mostly passionate about fish, inspiring his creativity, allowing him to glorify the taste of the Italian Cuisine. The attention over the choice of top rated products is a must at the Ciau del Tornavento, starting from the meat, very select and zero-mile. Among the specialties on the table, there are the offal, the guts and some other very typical product, such as truffle.
Carved from the tuff hill, the wine cellar preserves more than 65.000 bottles from 450 winemakers, with about 1800 labels from all over the world and one of the most complete wine list in Italy.
At the heart of the cellar is a massive vault protected by a foot-thick steel door. Here the jewels include a 5-liter jeroboam of Gaja Langhe Sperss 2007 along with French selections such as 23 vintages of Château d’Yquem back to 1967 and a decade’s worth of grands crus from Domaine de la Romanée-Conti.
Including a Panoramic Flight over Lombardy and Piedmont over Langhe and Monferrato area: a land of Truffles, Wines, Colors and Tastes of amazing beauty. We will land just next to the restaurant and your helicopter shall wait for your flight back to Milan (see approximate Helicopter Flight Times in: Helicopter Transfer Milan).
